Our mission here at Green Street Natural Food is to offer the best, natural and organic food and supplements available. We do all of this without losing the personal touches of small businesses, which are otherwise gone in today's commercial world. We believe that real foods and strong communication are the roots that support good health.
From left to right: Winnie, Jason, and Gerry Cantin
Winnie, wife and mother-of-four, is the heart of Green Street. She was the driving force behind its creation and decades later she is still helping in keeping the business going strong. Winnie is a self-taught, natural consultant. She has dedicated her life to researching and practicing natural healing techniques. You can always trust her to have a smile and words of encouragement for you. Did we also mention that she's a dynamite cook? You can find her recipes on our blog!
Gerry, husband and father-of-four, is the backbone of Green Street. He was here at the beginning of the business and throughout the years has built most, if not all, of what Green Street is today. Gerry is the financial backer of the business and is always around to lend a hand. Another self-taught, natural consultant, Gerry is very good at what he does, and that is everything!
Jason, son of Gerry and Winnie, devoted husband, and father of three boys, is the lifeblood of Green Street Natural Food. He grew up in the business, and in 1997, after graduating from Quinnipiac College with a Bachelor of Science in Business Management, Jason returned home to take over the day-to-day operations of Green Street. He was raised on natural medicine and whole foods. His upbringing, personal experience, and research in the field makes him very knowledgable in all things natural health.